ENERGY STAR^® updates

• ENERGY STAR Commercial Dishwashers Version 3.0 Limited Topic Proposal proposes the introduction of a wash-energy metric, amendments to the current

• ENERGY STAR criteria levels, scope changes, and updates to the referenced test methods. The limited topic proposal was published March 4 and stakeholder comments are posted online. The final draft is expected for publication and comment this spring.

• ENERGY STAR Water Coolers Draft 1 Version 3.0 is underway with anticipated release this spring.

• ENERGY STAR Commercial Ovens Draft 1 Version 3.0 is underway with anticipated release in the summer.

As part of a separate but related effort, ENERGY STAR is scoping induction stovetop technology. Contact commercialovens@energystar.gov for details.

For more information regarding the ENERGY STAR specification process or additional commercial foodservice equipment updates, visit www.energystar.gov/productdevelopment.