Member DashboardAdvocacy
October at-a-glance…materials & handling
Trucking capacity and rates are expected to be extremely volatile in the fourth quarter, according to two NAFEM transportation industry […]
Carbon neutrality informs U.S. elections, impacts members
Climate change is shaping up to be an important topic leading up to the 2020 U.S. presidential election. In 2017, […]
September at-a-glance…environment
As part of California’s commitment to carbon neutrality by 2045, the California Air Resources Board (CARB) issued a draft report […]
September at-a-glance…energy
DOE is considering revising enforcement regulations for certain commercial foodservice equipment covered under the Energy Policy and Conservation Act (EPCA). […]
September at-a-glance…taxes, tariffs and trade
The U.S. Department of Commerce (DOC) is reviewing comments to its proposed rule that would make it more difficult to […]
ENERGY STAR® updates
Register now for ENERGY STAR’s next commercial foodservice webinar, Oct. 7, 1 – 2 p.m. Eastern.Applications for ENERGY STAR superior […]
Sharpening NAFEM’s Technical Liaison Committee (TLC) to meet members’ future needs
Keeping abreast of the myriad federal and state regulations, standards, certifications, codes and other decisions that impact commercial foodservice equipment […]
NFPA codes, standards and training help reduce fire risk across the U.S.
In early September, California passed its previous record for the most amount of land damaged by fires with total land […]
Attorneys General threated suit over stalled DOE standards reviews
Attorneys General from 15 states, the District of Columbia and the City of New York have notified U.S. Department of […]
September at-a-glance…advocacy general resources
The National Association of Manufacturers’ (NAM) Third Quarter Outlook Survey shows that manufacturing optimism is up to 66 percent, nearly […]