Member DashboardBusiness, General & HR
NAFEM renames President’s Award
NAFEM renamed its President’s Award for former president and long-time volunteer Louise O’Sullivan, CFSP. The announcement of the Louise O’Sullivan […]
A crystal ball to 2021
McKinsey & Company’s The Next Normal arrives: trends that will define 2021 – and beyond highlights factors business leaders should […]
DOE competition addresses what to do with billions of spent lithium-ion batteries
The International Energy Agency predicts an 800 percent increase in electric vehicles over the next decade. While electric vehicles are […]
Biden announces key roles, a look ahead for U.S. manufacturing
As we get closer to the Jan. 20, 2021 inauguration, President-Elect Biden’s plans are becoming more clear. His website states […]
Member resources update
NAFEM offers several tools to help members connect with each other on business issues: Weekly Members-only Webcast, Wednesdays, 11 a.m. […]
5 ways to help operators adapt to a new dining experience
Over the last several months, the foodservice industry has faced enormous challenges and uncertainty. From financial pressures to changing regulations […]
Get the scoop on ice cream
There’s no denying that ice cream is a frozen favorite around the world, especially on hot summer days. But have […]
More small business resources available to members
The S corporation is America’s most popular corporate structure, often used by family owned and closely held businesses. S corporations […]
Expected COVID-19 peaks
The Institute for Health Metrics and Evaluation (IHME) regularly updates its models of when it expects COVID-19 to peak in […]
Foodservice industry updates
The National Restaurant Association launched RestaurantsAct.com, a hub of critical information for restaurants, employees, customers and industry partners. The site […]