Manufacturers leading the way in encouraging COVID vaccines

“This is Our Shot” is a new public-service campaign by the National Association of Manufacturers (NAM) and its Manufacturing Institute […]

5 ways to help operators adapt to a new dining experience

Over the last several months, the foodservice industry has faced enormous challenges and uncertainty. From financial pressures to changing regulations […]

Business continuity planning resouces

As members prepare their companies for COVID-19 pandemic recovery, several free business continuity planning resources are available: The Department of […]

NAFEM/NAM working to protect manufacturers from frivolous COVID-related lawsuits

NAFEM joined the National Association of Manufacturers (NAM), the U.S. Chamber of Commerce and other organizations in urging lawmakers to […]

Experts urge climate considerations in COVID-19 recovery policies

Greenhouse gas emissions are on track to fall by record amounts in 2020, due largely to restrictions imposed by the […]

Preparing your business for a post-pandemic world

The editors of the Harvard Business Review propose 5 P’s for companies rebounding from COVID-19 (position, plan, perspective, projects and preparedness) in […]

Expected COVID-19 peaks

The Institute for Health Metrics and Evaluation (IHME) regularly updates its models of when it expects COVID-19 to peak in […]

Foodservice industry updates

The National Restaurant Association launched RestaurantsAct.com, a hub of critical information for restaurants, employees, customers and industry partners. The site […]

Countries consider use of mobile apps to track COVID-19 spread

The European Commission and the European Data Protection Board are jointly developing principles to leverage the use of mobile apps […]

U.S. approves economic stimulus package

The White House and Senate leaders approved a massive stimulus package early Wednesday morning to help jolt the nation’s struggling […]