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Member spotlight – Jackson WWS, Inc.

Member Spotlight Jackson WWS, Inc. Member since: 1963 Industry: Warewashing, janitorial & safety equipment Website: www.jacksonwws.com When and how did […]


09.04.2020

A special shout out

…weeks, both groups will participate in Doug Fryett’s CFSP overview via Zoom. The typical eight-hour, face-to-face overview session will be […]


06.04.2020

DOE publishes final Process Rule; additional comments requested by March 16

…key points in the new Process Rule. Following publication, DOE should begin the process to propose test procedures for automatic […]


02.25.2020

NAFEM addresses impact of Section 232 and 301 tariffs with Int’l Trade Commission

…supplies production, raised costs for producers and consumers, and lowered the availability of completely U.S.-manufactured products,” NAFEM said in its […]


07.28.2022

February ’23 at-a-glance … taxes, tariffs & trade

…from Tranches 1, 2, 3 and 4A. These include: Materials, parts and components used to manufacture commercial foodservice equipment and […]


02.23.2023

NAFEM Data Protocol Frequently Asked Questions

…communicate with computing devices. NDP allows real-time information flow to address critical needs: Asset Management Food Safety Monitoring Energy Management […]


05.21.2018

2020 will be a busy year for the industry

…Following publication of the new Process Rule, DOE is expected to begin proposing test procedures for automatic commercial icemakers, commercial […]


01.28.2020

June at-a-glance … taxes, tariffs & trade

…Finance Committee and House Ways and Means Committee heard from the nearly 170 organization members of Americans for Free Trade […]


06.24.2021

June ’22 at-a-glance … environment

…has agreed to the recommended plan to establish a nonprofit organization (NPO) to develop and implement the required extended-producer responsibility […]


06.23.2022

Foodservice Industry

Foodservice Industry An Introduction to the Foodservice Industry This interactive online course takes you through an overview of the foodservice […]


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