How the craziness of 2020 will inspire hospitality’s future

NAFEM’s latest YEF Learning Session took a deep dive into how non-commercial and educational foodservice trends create industry opportunities. Joining the conversation were:

Robert Gordon, Vice President of Workplace Services, American Express, and current Society for Foodservice & Hospitality Management (SHFM) president
Ben Anderson, CFP®, Head of Industry Relations, Director, Grubhub
Michael DiNuzzio, Assistant Director, Campus Services, New York University, and
Scott Heim, President, Evo America and Middleby Ventless Solutions

From re-concepting to developing new products, YEFer Meghan Daro, CFSP, vice president, consultant services, Middleby, guided the conversation with these foodservice pros who are challenging norms, keeping customers safe and satisfied, and looking to the future of foodservice.