Member DashboardNews
Preparing your business for a post-pandemic world
The editors of the Harvard Business Review propose 5 P’s for companies rebounding from COVID-19 (position, plan, perspective, projects and preparedness) in […]
Delaware introduces proposed HFC prohibitions
Delaware’s Department of Natural Resources and Environmental Control has published proposed new HFCs regulation 1151, Prohibitions on Use of Certain […]
CBP postpones payment of some import duties
U.S. Customs and Border Protection (CBP) has suspended the deadline for some duties, taxes and fees in response to the […]
Expected COVID-19 peaks
The Institute for Health Metrics and Evaluation (IHME) regularly updates its models of when it expects COVID-19 to peak in […]
Foodservice industry updates
The National Restaurant Association launched RestaurantsAct.com, a hub of critical information for restaurants, employees, customers and industry partners. The site […]
Countries consider use of mobile apps to track COVID-19 spread
The European Commission and the European Data Protection Board are jointly developing principles to leverage the use of mobile apps […]
2019 top U.S. trade partners identified
According to the U.S. Census bureau, Mexico, Canada and China were again the largest U.S. trading partners in 2019. Mexico […]
C-19 Impact by Foodservice Segment Forecasting Tool!
NAFEM’s collaboration with research company Datassential has afforded all members access to a new tool developed to help the industry […]
Online product training sessions considered for CFSP credit
NAFEM’s CFSP program will now consider your online training (manufacturer) be applied as a credit toward earning or maintaining the […]
U.S. approves economic stimulus package
The White House and Senate leaders approved a massive stimulus package early Wednesday morning to help jolt the nation’s struggling […]