News
Economic and business implications of the new tax act
To better understand the economic and business implications of the new tax act, NAFEM spoke with two leaders at the National […]
Short-lived Climate Pollutant Emissions (SLCP)
Issue Overview California has joined a worldwide movement to help stall climate change by limiting global warming to below a […]
2018 edition of The State of Restaurant Sustainability
The National Restaurant Association has released its 2018 edition of The State of Restaurant Sustainability, highlighting the sustainability efforts of restaurant […]
Environmental Protection Agency
January 31, 2018 Significant new alternatives policy (EPA SNAP) As required by Executive Order 13777 offsetting the number and cost of new […]
Advocacy at NAFEM: At work for members
NAFEM President Kevin Fink, CFSP, and Technical Liaison Committee (TLC) Chair Bill Sickles, P.E., tell us about NAFEM’s advocacy work, how it […]
Commercial Refrigeration Energy Consumption Standards
Issue Overview The U.S. Department of Energy (DOE) issued a final rule in March 2014 setting more stringent daily energy […]
Commodity Classification Standards Board (CCSB) Freight Reclassification
Issue Overview The transportation industry is responding to reduced capacity in two ways, both of which are increasing costs, especially […]
Hydrofluorocarbons (HFC)
Issue Overview NAFEM members who manufacture or sell commercial refrigeration equipment in Canada would be required to reduce the use […]
Automatic Commercial Ice Makers Energy Consumption Standards
Issue Overview The U.S. Department of Energy (DOE) issued a final rule on new energy consumption standards for certain commercial […]
U.S. and Canada Energy Efficiency Alignment
Issue Overview Natural Resources Canada’s (NRCan) Office of Energy Efficiency has issued a proposal to align Canada’s Energy Efficiency Regulations […]