Member DashboardNews
Manufacturer concerns expressed at NAFEM regulatory reform roundtable in D.C.
Commercial foodservice equipment and supplies manufacturers took another step to engage in the Trump Administration’s regulatory reform process when NAFEM […]
Department of Energy
Walk-in coolers/freezers (DOE/WIC/WIF) The U.S. Department of Energy (DOE) has extended the deadline by when members must meet new energy […]
NAFEM comments to DOE on ways to reduce regulatory burden
As required by Executive Order 13777 offsetting the number and cost of new regulations, the U.S. Department of Energy (USDOE) is seeking […]
NAFEM comments to DOE on ways to reduce regulatory burden
As required by Executive Order 13777 offsetting the number and cost of new regulations, the U.S. Department of Energy (USDOE) is seeking […]
Department of Energy
U.S. DOE Energy Conservation Program for Consumer Products and Industrial Equipment This webinar, presented in October 2016, by the U.S. Department […]
Plan to reduce nitrogen oxide emissions submitted to California Air Resources Board (CARB)
The Orange County, Calif.-based South Coast Air Quality Management District (SCAQMD) has completed its 2016 Air Quality Management Plan – a regional […]
NAFEM sustainability calculator
The Sustainability Calculator is a free environmental impact tool NAFEM developed in partnership with ASTM. The tool defines a standard […]
Water quality tips
Water quality impacts equipment performance and maintenance—not to mention the taste of beverages and foods. No matter what role you […]
National Motor Freight Transportation Association
Commodity classification standards board (CCSB) The transportation industry is responding to reduced capacity in two ways, both of which are […]
Environment Canada proposes regulatory measures on hydrofluorocarbons
NAFEM members who manufacture or sell commercial refrigeration equipment in Canada would be required to reduce the use of hydrofluorocarbons […]