Member DashboardNAFEM’s Certified Foodservice Professional (CFSP) designation was established in 1987 and remains the most important industry certification for foodservice equipment & supplies professionals. Today, there are more than 1,300 CFSP-certified industry leaders, comprising a respected network of individuals equipped with comprehensive professional knowledge.
In NAFEM’s bimonthly CFSP Spotlight, one CFSP designee’s story is featured. We discuss what the program means to them, why they sought certification and how it has affected their career.
For our October CFSP Spotlight, we talked to Kip Hogue, CFSP, market specialist, Alabama Power Co., Birmingham, Alabama. The company creates energy-saving programs, educational initiatives and community involvement to enhance the lives of its customers. In his current position at Alabama Power, Hogue works with all segments of the equipment & supplies industry. He explains, “I routinely have conversations and formal training sessions on energy efficiency, heat transfer methods and ventilation requirements centered on deciding what type of equipment a user should purchase.”
These concepts were introduced and reinforced when Hogue undertook and achieved his CFSP certification 20+ years ago in 2003. As a young professional, he wanted to take advantage of all the educational opportunities that were available. “Very early in my career,” Hogue continues, “I believed that continuing education and certifications would help set me apart.” He quickly realized the value of CFSP certification and was impressed by the depth of information.
Hogue also was able to make the connection of learning and then applying a concept in his everyday work. His position includes interactions with dealers, manufacturers, rep groups, consultants and service agents to discuss the type of equipment ultimately purchased by the end user. He explains, “energy efficiency and carbon reduction are items I discuss almost daily.” Hogue believes his CFSP certification brings instant credibility to these conversations, allowing him to demonstrate a level of knowledge and commitment that is respected throughout the industry.
Hogue had the support of his employer when he became certified in 2003. He and his employers, past and current, believe the designation is an indication of those willing to commit to a higher level of understanding about the industry. His current employer, Alabama Power, is also very supportive of achieving and maintaining all relevant certifications. Hogue adds, “an employee willing to take on additional responsibilities like working towards a certification is a value-add to the organization.”
If you or someone in your organization is considering obtaining the CFSP designation, Hogue recommends, “For those new to the industry, take a little time to get some practical experience and lean on those who might be more seasoned. For industry veterans, just commit to doing it. A lot of the information will be very familiar but presented in a different way.”
To start a CFSP group at your company, visit the CFSP page on NAFEM’s website. If you have questions or would like to be featured in a future CFSP Spotlight, contact Kathleen Galeher, coordinator, member services, kgaleher@nafem.org; +1.312.821.0216.