Member DashboardAllied Organizations Directory
Abastecedores Turisticos, A.C. (AMAIT)
Calle Tecamachalco Number 92, 1 ler Piso
Colonia San Isidro
Mexico D.F. CP 11000
Tel: +52.155.1474.6748
Fax: +(5255) 55450897
Lic. Luis Carlos Fernandez, Presidente del Consejo Directivo
www.amait.org.mx
Academy of Nutrition and Dietetics (AND)
120 South Riverside Plaza, Ste. 2000
Chicago, IL 60606-6995
Tel: +1.800.877.1600
Fax: +1.312.899.4765
Patricia M. Babjak, CEO
www.eatright.org
American Culinary Federation (ACF)
180 Center Place Way
St. Augustine, FL 32095
Tel: +1.800.624.9458
Fax: +1.904.825.4758
Heidi Cramb, Executive Director
www.acfchefs.org
American Hotel & Lodging Association (AH&LA)
1201 New York Ave, N.W., Ste. 600
Washington, D.C. 20005-3931
Tel: +1.202.289.3100
Fax: +1.202.289.3199
Katherine Lugar, President & CEO
www.ahla.com
Association for Healthcare Foodservice (AHF)
455 S. 4th St., Ste. 650
Louisville, KY 40202
Tel: +1.888.528.9552
Fax: +1.502.589.3602
Bruce W. Degn, Executive Director
www.healthcarefoodservice.org
Association of Correctional Food Service Affiliates (ACFSA)
210 N. Glenoaks Blvd., Ste. C
Burbank, CA 91502
Tel: +1.818.843.6608
Fax: +1.818.843.7423
Jon Nichols, Executive Director
www.acfsa.org
Association of Nutrition & Foodservice Professionals (ANFP)
406 Surrey Woods Dr.
St. Charles, IL 60174
Tel: +1.630.587.6336
Toll: +1.800.323.1908
Fax: +1.630.587.6308
Joyce Gilbert, PhD, RDN, President & CEO
www.anfponline.org
The Black Culinary Alliance (BCA)
244 Madison Ave.
Ste. 305
New York, NY 10016-2817
Tel: +1.212.643.6570
Fax: +1.212.967.4184
Alex Askew, President/Chief Executive Officer
www.bcaglobal.org
Catering Equipment Suppliers’ Association (CESA)
Ground Floor, Westminster Tower
3 Albert Embankment
London SE1 7SL, United Kingdom
Tel: +44 (0)20 793 3030
Fax: +44 (0)20 793 3031
Keith Warren, CFSP, Director
www.cesa.org.uk
Commercial Food Equipment Service Association (CFESA)
3605 Centre Circle
Fort Mill, NC 29715
Tel: +1.336.346.4700
Fax: +1.336.346.4745
Heather Price, Executive Director
www.cfesa.com
Council of Hotel & Restaurant Trainers (CHART)
P.O. Box 2835
Westfield, NJ 07091
Tel: +1.800.463.5918
Fax: +1.908.389.0767
Tara Davey, Executive Director
www.chart.org
Foodservice Consultants Society International (FCSI) — World Wide Headquarters
P.O. Box 4961
Louisville, KY 40204
Tel: +1.502.379.4122 x2
Nick Vaccaro, Executive Administrator
www.fcsi.org
Foodservice Consultants Society International — The Americas
3309 Robbins Rd., Ste. 171
Springfield, IL 62704-6587
Tel: +1.309.808.2165
Wade Koehler, CAE, Executive Director
www.fcsi.org/The Americas
Foodservice Equipment Distributors Association (FEDA)
5600 N. River Rd., Ste. 740
Rosemont, IL 60018
Tel: +1.224.293.6500
Tracy Mulqueen, CAE, Chief Executive Officer
www.feda.com
International Association of Culinary Professionals (IACP)
1221 Avenue of the Americas, 42nd Floor
New York, NY 10020
Toll: +1.866.358.4951
Tel: +1.646.358.4957
Fax: +1.866.358.2524
Martha Holmberg, CEO
www.iacp.com
International Council on Hotel, Restaurant and
Institutional Education (I-CHRIE)
2810 N. Parham Rd, Ste. 230
Richmond, VA 23294
Tel: +1.804.346.4800
Fax: +1.804.346.5009
Kathy McCarty, CEO
www.chrie.org
International Flight Services Association (IFSA)
1100 Johnson Ferry Rd., Ste. 300
Atlanta, GA 30342
Tel: +1.404.252.3663
Fax: +1.404.252.0774
Emily Myers, Executive Director
www.ifsanet.com
International Food Service Executives Association (IFSEA)
4955 Miller St., Ste. 107
Wheat Ridge, CO 80033
Tel: +1.800.893.5499
David Orosz
www.ifsea.com
International Foodservice Distributors Association (IFDA)
1410 Spring Hill Rd., Ste. 210
McLean, VA 22102
Tel: +1.703.532.9400
Fax: +1.703.538.4673
Mark Allen, President and CEO
www.ifdaonline.org
International Foodservice Manufacturers Association (IFMA)
Two Prudential Plaza
180 North Stetson Ave., Ste. 4400
Chicago, IL 60601
Tel: +1.312.540.4400
Fax: +1.312.540.4401
Larry Oberkfell, President and CEO
www.ifmaworld.com
Manufacturers’ Agents Association for the Foodservice Industry (MAFSI)
1199 Euclid Ave.
Atlanta, GA 30307
Tel: +1.404.214.9474
Fax: +1.404.522.0132
Alison Cody, Executive Director
www.mafsi.org
National Association for Catering and Events (NACE)
9891 Broken Land Pkwy., Ste. 301
Columbia, MD 21046
Tel: +1.410.290.5410
Fax: +1.410.290.5460
Bonnie Fedchock, MS, CAE, Executive Director
www.nace.net
National Association of College & University Food Services (NACUFS)
2525 Jolly Rd., Ste. 280
Okemos, MI 48864-3680
Tel: +1.517.332.2494
Fax: +1.517.332.8144
Gretchen Couraud, CA, CFRE, Executive Director
www.nacufs.org
National Association of Concessionaires (NAC)
35 East Wacker Dr., Ste. 1816
Chicago, IL 60601
Tel: +1.312.236.3858
Fax: +1.312.236.7809
Dan Borschke, Executive Director
www.naconline.org
National Association of Food Equipment Suppliers Limited (NAFES)
P. O. Box 1575
Chatswood NSW 2057
Australia
Tel: (612) 98847100
Fax: (612) 98848700
Mark Williams, Secretariat
www.nafes.com.au
National Restaurant Association (NRA)
1200 17th St., NW
Washington, D.C. 20036
Toll: +1.800.424.5156
Tel: +1.202.331.5900
Fax: +1.202.331.2429
Dawn Sweeney, President & CEO
www.restaurant.org
National Restaurant Association Educational Foundation (NRAEF)
175 West Jackson Blvd., Ste. 1500
Chicago, IL 60604-2702
Toll: +1.800.765.2122
Tel: +1.312.715.1010
Rob Gifford, Executive Vice President, Philanthropic Initiatives
www.nraef.org
Research & Development Associates for Military Food & Packaging Systems Inc. (R&DA)
16607 Blanco Rd., Ste. 501
San Antonio, TX 78232
Tel: +1.210.493.8024
Fax: +1.210.493.8036
John McNulty, Executive Director
www.militaryfood.org
Retail Bakers of America (RBA)
202 Village Circle, Ste. 1
Slidell, LA 70458
Tel: +1.985.643.6504
Fax: +1.985.643.6929
Bernadette Shanahan-Haas, Director of Operations
www.retailbakersofamerica.org
School Nutrition Association (SNA)
120 Waterfront St., Ste. 300
National Harbor, MD 20745
Tel: +1.800.877.8822
Fax: +1.301.686.3115
Patricia Montague, CAE, CEO & Executive Director
www.schoolnutrition.org
Singapore Association of Food Equipment Manufacturers & Suppliers (SAFEMS)
7 Keppel Rd.
Tanjong Pagar Complex, # 02-04/04A/05
Singapore, China 089053
Tel: (65) 8118 2829
Ashley Chan, Corporate Secretary
Society for Hospitality and Foodservice Management (SHFM)
455 S. 4th St., Ste. 650
Louisville, KY 40202
Tel: +1.502.574.9951
Fax: +1.502.574.3602
Tony Butler, Executive Director
www.shfm-online.org
Women’s Foodservice Forum (WFF)
6750 LBJ Freeway
Dallas, TX 75240
Tel:+1.972.770.9100
Fax: +1.972.770.9150
Hattie Hill, President & CEO
www.wwf.org