Member DashboardNAFEM membership in SBLC advances voice of small business
More than 28 million small businesses make up 99.7% of all U.S. firms, according to the Small Business and Entrepreneurship Council. To […]
C-19 Impact by Foodservice Segment Forecasting Tool!
NAFEM’s collaboration with research company Datassential has afforded all members access to a new tool developed to help the industry […]
Online product training sessions considered for CFSP credit
NAFEM’s CFSP program will now consider your online training (manufacturer) be applied as a credit toward earning or maintaining the […]
NAFEM launches Social Purpose platform
To help the one in nine people[i] who may not know where their next meal is coming from, the North American […]
Here’s what you should know about Generation Z
During the last few years, many companies have focused on how to train, recruit and retain millennials. However, a new […]
The evolution of plant-forward
By Chef Adam Busbychef@nafem.org Some time ago, at the CIA’s annual Menus of Change conference, we began tinkering with the […]
NAFEM presents 2019 Carpenter’s Award
NAFEM congratulates Lawrence P. Moon, CFSP, chairman & CEO, The Sandstone Group and Lakeside Manufacturing, Inc., West Milwaukee, Wis., recipient […]
Business Dictionary: in·no·va·tion
By Chef Adam Busbychef@nafem.org “The process of translating an idea or invention into a good or service that creates value […]
President’s message — winter 2018
2018 a year of unanticipated business volatility Every year brings with it new events and issues for each of us […]
Executive vice president’s report — summer 2018
We Keep Asking! We’ve inundated you in the past few weeks with a few surveys, and while I’m sure you’d […]
NAFEM Data Protocol Frequently Asked Questions
What is the NAFEM Data Protocol (NDP)?The NAFEM Data Protocol (NDP) is a set of rules that describes how commercial […]