Association News

Follett & Campion receive NAFEM’s highest honors

Thomas R. Campion, CFSP Steven R. Follett, CFSP Thomas R. Campion, CFSP, executive chairman, Franke Foodservice Systems Americas, Smyrna, Tenn., […]


12.07.2021

Join the conversation

NAFEM’s Technical Liaison Committee (TLC) offers a slate of fall task group meetings to help members share information and prepare […]


09.30.2021

NAFEM resources available to members

NAFEM regularly updates its Business & Safety Resources page with new information about health, safety, human resources and other topics. […]


06.24.2021

NAFEM renames President’s Award

NAFEM renamed its President’s Award for former president and long-time volunteer Louise O’Sullivan, CFSP. The announcement of the Louise O’Sullivan […]


02.04.2021

Member resources update

NAFEM offers several tools to help members connect with each other on business issues: Weekly Members-only Webcast, Wednesdays, 11 a.m. […]


11.19.2020

Double the difference you can make during the holidays

The holidays are fast approaching, and NAFEM is doubling down on our commitment to feed people in need across the […]


11.18.2020

Member spotlight – Fri-jado Inc.

Member since: 2018Industry: Food preparation equipment; Primary cooking equipmentWebsite: www.frijado.com 1937 Meeting folks from all over the world.. “We’re proud […]


11.02.2020

Your dues can help Feeding America

Here’s the second of two recent communications from NAFEM President Rob Connelly, CFSP, worth your attention. Hear more about NAFEM’s ongoing […]


10.28.2020

NAFEM 2021 dues renewal surprise

Two recent communications from NAFEM President Rob Connelly, CFSP, are worth your attention.  This first communication pertains to information on […]


10.21.2020

Members share feedback on COVID-19 recovery priorities

In a recent survey, NAFEM members provided feedback on what they would like to see in the next COVID-19 relief […]


07.30.2020