Association News
NAFEM 2021 dues renewal surprise
Two recent communications from NAFEM President Rob Connelly, CFSP, are worth your attention. This first communication pertains to information on […]
Members share feedback on COVID-19 recovery priorities
In a recent survey, NAFEM members provided feedback on what they would like to see in the next COVID-19 relief […]
5 Reasons to take advantage of The NAFEM Learning Center
NAFEM is proud to offer members the tools and resources to continue developing their businesses from every angle. The state-of-the-art […]
A special shout out
We want to give special recognition to our colleagues at PRIDE Centric Resources and TriMark USA (SS Kemp, Cleveland, Ohio). […]
Education around the industry
The Manufacturing Skill Standards Council (MSSC) recently launched an “Industry 4.0” update of its signature Certified Production Technician training and […]
More small business resources available to members
The S corporation is America’s most popular corporate structure, often used by family owned and closely held businesses. S corporations […]
Spring TLC and NDPSC meetings canceled; virtual meetings planned for fall timeframe
The spring NAFEM Technical Liaison Committee (TLC) and NAFEM Data Protocol Subcommittee (NDPSC) meetings will be canceled. Both groups will […]
The NAFEM Show 2021 – new dates & location announced
CHICAGO – The North American Association of Food Equipment Manufacturers (NAFEM) today announced that The NAFEM Show will take place […]
NAFEM membership in SBLC advances voice of small business
More than 28 million small businesses make up 99.7% of all U.S. firms, according to the Small Business and Entrepreneurship Council. To […]
Preparing your business for a post-pandemic world
The editors of the Harvard Business Review propose 5 P’s for companies rebounding from COVID-19 (position, plan, perspective, projects and preparedness) in […]