Association News
Follett & Campion receive NAFEM’s highest honors
Thomas R. Campion, CFSP Steven R. Follett, CFSP Thomas R. Campion, CFSP, executive chairman, Franke Foodservice Systems Americas, Smyrna, Tenn., […]
Join the conversation
NAFEM’s Technical Liaison Committee (TLC) offers a slate of fall task group meetings to help members share information and prepare […]
NAFEM resources available to members
NAFEM regularly updates its Business & Safety Resources page with new information about health, safety, human resources and other topics. […]
NAFEM renames President’s Award
NAFEM renamed its President’s Award for former president and long-time volunteer Louise O’Sullivan, CFSP. The announcement of the Louise O’Sullivan […]
Member resources update
NAFEM offers several tools to help members connect with each other on business issues: Weekly Members-only Webcast, Wednesdays, 11 a.m. […]
Double the difference you can make during the holidays
The holidays are fast approaching, and NAFEM is doubling down on our commitment to feed people in need across the […]
Member spotlight – Fri-jado Inc.
Member since: 2018Industry: Food preparation equipment; Primary cooking equipmentWebsite: www.frijado.com 1937 Meeting folks from all over the world.. “We’re proud […]
Your dues can help Feeding America
Here’s the second of two recent communications from NAFEM President Rob Connelly, CFSP, worth your attention. Hear more about NAFEM’s ongoing […]
NAFEM 2021 dues renewal surprise
Two recent communications from NAFEM President Rob Connelly, CFSP, are worth your attention. This first communication pertains to information on […]
Members share feedback on COVID-19 recovery priorities
In a recent survey, NAFEM members provided feedback on what they would like to see in the next COVID-19 relief […]