Member DashboardMaine revised proposed energy-efficiency standards with NAFEM input
The Maine legislature has amended draft LD 1750 to align with NAFEM’s recommendation to introduce commercial foodservice equipment energy-efficiency standards aligned with California […]
ENERGY STAR® updates
ENERGY STAR product brand owner partners must report their certified product unit shipment data by March 1. The EPA collects […]
NAFEM members discuss DOE Process Rule
The U.S. Department of Energy (DOE) released the pre-publication version of its Process Rule regulations and the results warrant attention. The Process […]
DOE continues evaluating NAFEM’s request
At the same time DOE publishes the Process Rule in the Federal Register, it also will issue a Supplemental Notice […]
ENERGY STAR® updates
EPA evaluating state-by-state requirementsFollowing its Nov. 19 meeting with NAFEM, the EPA Office of Air and Radiation is evaluating individual […]
2020 will be a busy year for the industry
A variety of issues in the commercial foodservice equipment and supplies industry are likely to take center stage in 2020. […]
Ad-hoc group progressing expansion of ENERGY STAR component inspection verification program
Leveraging the success of the steam-cooker component inspection pilot program that combined ENERGY STAR energy-efficiency verification testing, with quarterly product […]
Department of Energy
U.S. DOE Energy Conservation Program for Consumer Products and Industrial Equipment This webinar, presented in October 2016, by the U.S. Department […]