Member DashboardNews
March ‘23 at-a-glance … supply chain
“The U.S. can again become the technological superpower, securing our economic and national security for the coming decades,” according to […]
March ’23 at-a-glance … energy
NAFEM is in conversation with the Colorado Restaurant Association (CRA) about Colorado House Bill 23-1161 that would require certain products […]
March ’23 at-a-glance … regulations
The U.S. Federal Trade Commission (FTC) is seeking comments on its proposed rule that would ban employers from requiring non-compete […]
March ’23 at-a-glance … environment
True to the plan outlined in its PFAS Strategic Roadmap, the EPA proposed the first national standard to establish maximum […]
Amplifying members’ voices
NAFEM regularly joins forces with other organizations to advance the industry’s perspective with elected and appointed officials. Highlights of recent […]
Member spotlight – Culinary ID Bands
Member since: 2021Product Category: Food Product Safety ManufacturerWebsite: culinaryidbands.com I was a service technician for the restaurant industry. I noticed […]
February ’23 at-a-glance … taxes, tariffs & trade
Based on significant input from members, NAFEM requested that the U.S. Trade Representative (USTR) remove the Section 301 tariffs on […]
Two webinars guide companies’ future supply chain decisions
Gartner’s webinar, The Future of Supply Chain 2023: Roadmap to Reinvention, addresses commercial innovation, achieving sustainability outcomes, real-time decision execution […]
February ’23 at-a-glance … environment
NAFEM called on the U.S. Environmental Protection Agency (EPA) to extend the deadline to restrict the use of super-polluting hydrofluorocarbons […]
February ’23 at-a-glance … energy
NAFEM and its members had a productive conversation with U.S. Department of Energy (DOE) representatives about commercial refrigeration equipment (CRE) […]