Member DashboardOctober at-a-glance…regulations
As part of ongoing efforts to encourage “fairness in administrative enforcement and adjudication,” the White House Office of Management and […]
October at-a-glance…taxes, tariffs & trade
U.S. Customs and Border Patrol (CBP) recently clarified that the United States – Mexico – Canada Agreement (USMCA) removed the […]
October at-a-glance…energy
The U.S. Department of Energy (DOE) issued a Notice of Proposed Rulemaking (NOPR) to revise its existing enforcement regulations for […]
October at-a-glance…materials & handling
Trucking capacity and rates are expected to be extremely volatile in the fourth quarter, according to two NAFEM transportation industry […]
October at-a-glance…environment
As part of ongoing efforts to improve transparency, the U.S. Environmental Protection Agency (EPA) announced a final rule to establish […]
Onshoring manufacturing presents opportunities and challenges
Keeping members informed about the complex issues of U.S. taxes, tariffs and trade is one of pillars of NAFEM’s advocacy […]
Carbon neutrality informs U.S. elections, impacts members
Climate change is shaping up to be an important topic leading up to the 2020 U.S. presidential election. In 2017, […]
September at-a-glance…environment
As part of California’s commitment to carbon neutrality by 2045, the California Air Resources Board (CARB) issued a draft report […]
September at-a-glance…energy
DOE is considering revising enforcement regulations for certain commercial foodservice equipment covered under the Energy Policy and Conservation Act (EPCA). […]
September at-a-glance…taxes, tariffs and trade
The U.S. Department of Commerce (DOC) is reviewing comments to its proposed rule that would make it more difficult to […]
ENERGY STAR® updates
Register now for ENERGY STAR’s next commercial foodservice webinar, Oct. 7, 1 – 2 p.m. Eastern.Applications for ENERGY STAR superior […]
Sharpening NAFEM’s Technical Liaison Committee (TLC) to meet members’ future needs
Keeping abreast of the myriad federal and state regulations, standards, certifications, codes and other decisions that impact commercial foodservice equipment […]