Member DashboardNews
Sharpening NAFEM’s Technical Liaison Committee (TLC) to meet members’ future needs
Keeping abreast of the myriad federal and state regulations, standards, certifications, codes and other decisions that impact commercial foodservice equipment […]
NFPA codes, standards and training help reduce fire risk across the U.S.
In early September, California passed its previous record for the most amount of land damaged by fires with total land […]
September at-a-glance…advocacy general resources
The National Association of Manufacturers’ (NAM) Third Quarter Outlook Survey shows that manufacturing optimism is up to 66 percent, nearly […]
Attorneys General threated suit over stalled DOE standards reviews
Attorneys General from 15 states, the District of Columbia and the City of New York have notified U.S. Department of […]
Member spotlight – Jackson WWS, Inc.
Member since: 1963Industry: Warewashing, janitorial & safety equipmentWebsite: www.jacksonwws.com Jackson was founded in 1925 by Otto Jackson. The then-named Jackson […]
5 ways to help operators adapt to a new dining experience
Over the last several months, the foodservice industry has faced enormous challenges and uncertainty. From financial pressures to changing regulations […]
Potential trade impact of the pending U.S. election
Now that presumptive Democratic presidential nominee Joe Biden has named California Senator Kamala Harris his running mate, the process to […]
Goods produced in Hong Kong must now be labeled “produced in China”
On July 14, President Trump signed an Executive Order on Hong Kong Normalization that makes imported goods produced in Hong […]
Managing during the pandemic
The Harvard Business Review continues to provide its COVID-19-related content for free. Two recent articles are of interest: 8 Ways […]
Grants available to customers
New or existing California retail food businesses that meet certain criteria are eligible for the F-gas Reduction Incentive Program (FRIP) […]