Member DashboardC-19 Impact by Foodservice Segment Forecasting Tool!
NAFEM’s collaboration with research company Datassential has afforded all members access to a new tool developed to help the industry […]
Online product training sessions considered for CFSP credit
NAFEM’s CFSP program will now consider your online training (manufacturer) be applied as a credit toward earning or maintaining the […]
U.S. approves economic stimulus package
The White House and Senate leaders approved a massive stimulus package early Wednesday morning to help jolt the nation’s struggling […]
ENERGY STAR® budget to include user fees
The President’s Budget for Fiscal Year 2021 was released in February. It proposes cuts in EPA spending and that some of […]
DOE final Process Rule awaiting publication
Now that the final U.S. Department of Energy (DOE) Process Rule has been published in the Federal Register, the agency […]
ENERGY STAR Specification updates
The Environmental Protection Agency (EPA) regularly updates ENERGY STAR product specifications. Upcoming specification activities include: ENERGY STAR Water Coolers Draft […]
NAFEM comments to DOE on setting energy-savings standards
At the same time it issued the updated Process Rule, DOE also issued a Supplemental Notice of Proposed Rulemaking seeking input on […]
USTR Releases 2020 Trade Policy Agenda and 2019 Annual Report
The Office of the United States Trade Representative (USTR) has released the Trump administration’s 2020 Trade Policy Agenda and 2019 Annual […]
DOE publishes final Process Rule
Now that the final U.S. Department of Energy (DOE) Process Rule has been published in the Federal Register, the agency is expected to […]
ENERGY STAR® budget to include user fees
The President’s Budget for Fiscal Year 2021 was released in February. It proposes cuts in EPA spending and that some of the cuts […]
State-by-state HFC updates
Across the U.S., numerous efforts are underway to help achieve carbon neutrality by the 2050 goal set by many countries […]
National Restaurant Association shares key operator concerns
At the recent National Restaurant Association Public Affairs Conference, operators, state restaurant associations and staff leaders focused on three key areas of […]