Member DashboardJune ’26 at-a-glance … energy
The California Energy Commission (CEC) is still in the pre-rulemaking phase of considering energy- and water-efficiency standards for commercial dishwashers. CEC remains interested in industry concerns and recommendations. Submit comments via the link […]
Get Involved
Small Business B(AI)sics is a national initiative that equips small businesses with practical, foundational AI skills to help them grow, stay competitive and contribute to […]
Alto-Shaam, Inc.
In NAFEM’s bimonthly Social Purpose Spotlight, one member company’s social purpose story is featured. Perhaps reading about the creativity and […]
NAFEM recognizes 2026 member milestones!
Congratulations to these NAFEM members, who are celebrating significant anniversaries in 2026. If you have something to celebrate, send us […]
May ’26 at-a-glance … taxes, tariffs & trade
U.S. Customs and Border Protection (CBP) has launched the ACE/CAPE (Automated Commercial Environment/Consolidated Administration and Processing of Entries) portal for submitting International Emergency Economic Powers […]
May ’26 at-a-glance … supply chain
According to the Q1 U.S. Chamber of Commerce Small Business Index, Inflation pressures, a weaker economic outlook, and declining hiring and investment plans signal growing caution […]
May ’26 at-a-glance … regulations
The administration’s National Policy Framework for Artificial Intelligence outlines policy considerations for lawmakers developing a national AI framework. Recommendations include removing barriers to innovation, protecting […]
May ’26 at-a-glance … environment
Refrigeration and other equipment that uses HFCs and HFC blends must meet EPA AIM Act labeling requirements for each subsector. Jan. 1, 2026 was the effective date for […]
May ’26 at-a-glance … energy
NAFEM is working with the Air-Conditioning, Heating and Refrigeration Institute (AHRI) and the National Automatic Merchandising Association (NAMA) on potential energy conservation standards for commercial refrigeration equipment and walk-in coolers/freezers. The proposals will continue the dialogue begun […]
Amplifying Members’ Voices
NAFEM regularly works with other organizations to advance the industry’s perspective with elected and appointed officials. Recently, NAFEM: Joined a small group of associations requesting that EPA […]
CFSP Spotlight: Alan Squier, CFSP
NAFEM’s Certified Foodservice Professional (CFSP) designation was established in 1987 and remains the most important industry certification for foodservice equipment […]
April ’26 at-a-glance … energy
The California Energy Commission (CEC) issued proposed test procedures, efficiency standards, and reporting requirements for commercial dishwashers used in the state. CEC will host a public workshop to discuss […]